Our sheep are 100% pasture-raised on fresh, living forage and hay, resulting in leaner, more nutrient-dense meat with higher omega-3 fatty acids and other nutrients.
We maintain our pastures by making use of regenerative practices such as crop and feed rotation and all natural fertilizers.
Learn more about our sheep, goats and llama on the Our Animals page.
We are located about 20 West of Portland, Oregon, near the town of Banks. If you would like to visit our farm, we would love to have you! Use the contact button below for a map and directions, or to drop us a line.
